Boxing Day Dinner
Starters
Leek, mushroom and potato soup (v)
With a swirl of cream and golden croutons
Bantry Bay mussels mariniere
Finished with white wine, double cream and parsley
Slow braised oxtail with rustic herbs and red wine
Served with sweet potato and balsamic infused pan juices
Deep fried Camembert cheese (v)
With a beetroot and red onion marmalade and dressed rocket salad
Terrine of seasonal wild berries and sparkling wine (v)
With home-made coconut sorbet, minted strawberries and vanilla creme fraiche
Main Courses
Pan fried breast of Gressingham duck
With roasted garlic mash, rosemary scented root vegetables, orange sauce and parsnip crisps
Lemon glazed char-grilled chicken fillet
Served with spinach mash, rosemary scented root vegetables and sherry laced Dutch butter sauce
Grilled fillet of baby halibut
Mounted on saute saffron potatoes with vegetable ratatouille, herb butter and baby capers
Oven baked bell pepper (v)
Filled with stilton and mushrooms and a herb risotto
Penne pasta quills with tomato foccacia bread (v)
Tossed in finest virgin olive oil with wild mushrooms and buffalo mozzarella, finished with cream and garlic
Prime char-grilled sirloin steak
Served with spiced parsnip puree, pomme fondant, buttered asparagus and Jack Daniels laced pan jus
Desserts
Salad of seasonal fresh fruits
Served with pouring cream or a scoop of vanilla ice cream
Vanilla, white chocolate and raspberry creme brulee
With home-made polenta biscuits
Triple chocolate cheesecake
With crushed ginger biscuit cream and fruit coulis
Rhubarb and ginger bread and butter pudding
Served with creamy custard
Mild Lancashire, Windsor Red and Brie fine cheeses
served with savoury biscuits, fruit chutney and celery sticks
Freshly percolated coffee with Elizabeth Shaw mints
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