New Year’s Day Dinner
Starters
Chicken and watercress soup
Finished with a swirl of black pepper cream and golden croutons
Barbecue pork spare ribs
With spring onion and cucumber salad
Mango, goats’ cheese and basil filo pastry parcel (v)
With dressed rocket and balsamic roasted sweet and sour cherry tomato chutney
Icelandic prawn ceviche
Marinated in virgin olive oil with peppers and garlic, served with little gem lettuce and brown bread and butter
Char-grilled pineapple and banana kebab (v)
Accompanied by honey creme fraiche and seasonal berries
Main Courses
Mint and chilli marinated rack of English lamb
Carved over bubble and squeak, served with char-grilled asparagus and a rich port and lemon pan gravy
Prime char-grilled sirloin steak
Cooked to your liking with Maderia sauce, sauteed Mediterranean vegetables and spinach gratin dauphinoise potatoes
Fillet of finest seabass
Lightly grilled and set on saffron and spring onion crushed new potatoes, with garlic creamed spinach and roasted red pepper sauce
Penne pasta provencale with char-grilled halloumi & home-made bread (v)
Tossed in virgin oil with sunblushed tomatoes, roasted garlic and shallots and finished with double cream
Pan roasted breast of orange and garlic glazed duck
Carved over a sesame and ginger stir fry with saffron mash and a drizzle of plum sauce
Desserts
Salad of fresh seasonal fruits
With pouring cream or vanilla ice cream
Rhubarb and apricot delice
With toffee sauce and chantilly cream
Choux pastry chocolate profiteroles
Filled with Baileys cream
Chocolate fudge brownie
Served with hot white chocolate sauce
A selection of fine cheeses
With celery, grapes and water biscuits
Freshly percolated coffee with Elizabeth Shaw mints
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