Sample Menu Three
Starters
Parsnip and sweet potato soup (v)
Finished with cheese filled petit profiteroles and fine herbs
Confit tender leg of Chinese spiced duck
Served with orange mash and rich port and shallot jus
Deep fried calamari rings
With home-made aioli and lemon dressed wild roquette salad
Terrine of char-grilled Mediterranean vegetables and goats cheese (v)
With toasted home-made curried mango bread and sweet and sour cherry tomatoes
Red wine poached Williams pear (v)
Infused with star anise and cinnamon, vanilla créme fraiche and forest berries
Main Courses
Rosemary and garlic roasted rump of lamb
Colcannon potatoes, baby fennel, cumin butternut squash and caramelized red onion and plum sauce
Grilled fillet of red bream
Herb and horseradish rosti, celeriac remoulade, red pepper marmalade, and baby caper hollandaise sauce
Pan fried rib eye steak
Cooked to your liking with Lyonnaise potatoes, warm Mediterranean vegetable salad, melting pink peppercorn butter and thyme infused red wine jus
Wild mushroom and spinach stroganoff (v)
Served in a golden filo pastry basket with saffron cous cous and Roquefort cheese
Baked aubergine cannelloni (v)
Stuffed with olives, mozzarella, tomatoes and shallots, topped with herb and garlic crumble and roasted red pepper sauce
Tenderloin of milk fed pork
Stuffed with apple and black pudding, carved over Cheddar and green onion creamed potatoes with roasted Mediterranean vegetables and calvados cream sauce
Desserts
A selection of Seasonal fruits
Glazed with white wine sabayon
Double Belgian chocolate bavouis
With orange polenta biscuits and butterscotch cream
Tangy lemon curd tartlet
With chantilly cream and Gin and Tonic sorbet
Apple, pear, and cinnamon strudel
With creamy vanilla sauce and hazelnut brittle
A selection of finest local cheeses – £2.75 supplement
Eden Chieftain – A creamy, award winning close texture vintage cheddar-style cheese, with a clean, well-rounded flavour made from pasteurised cows’ milk
Flakebridge – A smooth, hard-pressed coloured cheese with a firm, slightly flakey texture and a subtle tangy taste. Made to a local recipe using pasteurised cows’ milk
Black Dub Blue – A creamy blue-veined cheese which is now made in Applebyand is a must for any cheese board!
Cafetiere of fresh coffee with Kendal mint cake is available at the bar for £2.25 per person
For the best prices online, book direct now...