Sample Menu Two
Starters
Carrot and orange soup (v)
With a swirl of coriander and elderflower oil and golden butter croutons
Grilled fillet of North Atlantic sea bass
With butternut squash risotto, runny poached egg and tomato hollandaise sauce
Tempura battered banana (v)
With balsamic strawberries and home-made sherbet water ice
Ham hock and green pea terrine
With home-made tomato bread, Cumberland sauce and dressed continental leaves
Roasted Mediterranean vegetable tartlet (v)
With dressed fig, roquette and parmesan salad
Main Courses
Pot roasted breast of wild pheasant
With beetroot fondant, roasted garlic creamed potatoes, char-grilled asparagus, caramelized red onion and apple marmalade and rich cider gravy
Seared tuna loin steak
Served pink over crushed baby new potatoes with sesame snow peas, vegetable spaghetti and light shrimp gravy
Pan fried breast of honey glazed duck
Carved over apple mash with Pernod roasted carrots, sweet red cabbage and cherry sauce
Char-grilled Mediterranean vegetable and basil strudel (v)
With spinach gratin potatoes, goats cheese fondue and sun blushed tomato salsa
Pan fried spicy bean, polenta and mozzarella burger (v)
With thick chips, sour cream dressing and tomato bruchetta
Breast of corn fed chicken
Stuffed with asparagus and smoked Cheddar cheese served with pomme galette, Provencale vegetables and olive tapenade
Desserts
Salad of seasonal fresh fruits
With either pouring cream or vanilla pod ice cream
Rhubarb and ginger bread and butter pudding
With creamy custard sauce
Raspberry and white chocolate créme brulee
Accompanied by home-made lime shortbread
Mango and passion fruit roulade
With fruit coulis and home-made coconut ice cream
A selection of finest local cheeses – £2.75 supplement
Eden Chieftain – A creamy, award winning close texture vintage cheddar-style cheese, with a clean, well-rounded flavour made from pasteurised cows’ milk
Flakebridge – A smooth, hard-pressed coloured cheese with a firm, slightly flakey texture and a subtle tangy taste. Made to a local recipe using pasteurised cows’ milk
Black Dub Blue – A creamy blue-veined cheese which is now made in Applebyand is a must for any cheese board!
Cafetiere of fresh coffee with Kendal mint cake is available at the bar for £2.25 per person
For the best prices online, book direct now...