RESTAURANT SAMPLE MENU
At The Keswick Country House, we pride ourselves on offering a dynamic dining experience with a menu that changes daily, showcasing the freshest ingredients and seasonal flavours. Whether you have specific dietary needs or preferences, our talented culinary team is dedicated to accommodating all food requirements to ensure every meal is a delightful and satisfying experience. Please inform us of any dietary restrictions or special requests, and we will endeavor to cater to your needs, although we cannot guarantee the absence of some allergens.
STARTERS
Homemade carrot and rosemary soup (v)
buttery croutons
Homemade lamb koftas
wild leaves, minted yoghurt
Smoked salmon crostini
Hollandaise sauce, poached egg, pea shoots
Homemade chicken liver pâté
toasted bread, dressed leaves, red onion marmalade
Grilled halloumi salad
tomato salsa, balsamic glaze
Pineapple carpaccio
fresh strawberries, fruit coulis, crème fraîche
MAIN COURSE
Salt aged sirloin steak
cooked to your liking, grilled tomato, field mushroom, creamed potatoes, sauté asparagus spears, rich red wine and shallot gravy
Grilled cod loin
baby prawns, sunblushed tomato, saffron risotto, pea purée, pea shoots, crispy carrots
Tandoori spiced pork belly
sweet potato chips, wilted pak choi, homemade coleslaw, sweet chilli and soy sauce
Mushroom ravioli (v)
creamy tomato sauce, parmesan shavings, wild leaves, garlic bread
Pan seared guinea fowl
pea and bacon mash potatoes, buttered green beans, red onion marmalade, Port jus
Quorn chilli (v) (ve) (gf) (df)
timbale of rice, dressed leaves
DESSERTS
Homemade orange frangipane cake (v) (n) (gf)
creamy vanilla custard
Homemade chocolate and pistachio delice (v) (n)
poached blueberries, whipped vanilla cream
Homemade choux pastry buns (v) (s)
Bailey’s cream filled, toffee sauce
Homemade Disaronno crème brûlée (v) (s)
shortbread biscuits, fresh berries
(available as gluten free without shortbread)
Salad of fresh fruit (v) (gf)
pouring cream or ice-cream